About this blog

Seafood – what does it go through on its way from sea to plate?
We do seafood research for Norwegian seafood to be safe, healthy and of good quality.
We study fish and crabs all the way from catch and slaughter, through processing, storing and marketing, until it is served on your plate.

In this blog, Nofima scientists will serve both fresh and well preserved knowledge from our world of research.

Bon appétite!