Tag: food

Ultra-processed foods increase the risk of cancer, according to researchers

Norwegian researchers have found that ultra-processed foods can increase the risk of certain types of cancer by 50 per cent.

Norwegians eat 120 sausages a year

Although sausages have existed in Norway since the Middle Ages, it wasn’t until the 1950s that we got the wiener sausage.

How to safely grow food plants at home

Growing green plants in the kitchen garden has become popular. But what is safe to sow seeds in, when the result will be eaten?

Even chickens can de-stress with a good bath

Stressed chickens have pain, become sicker and lay fewer eggs. Food and animal welfare are at stake when researchers help the birds cope with stress.

Tasting 16-day-old fish is just one of many tasks supertaster Kristin has done for researchers

Meet the supertasters on a normal day at work.

Why do we drink coffee in the morning?

In the past, people drank beer and spirits for breakfast.

Why are some people so picky when it comes to food?

ASK A RESEARCHER: Some people pick at their food and don't like fish and vegetables. What's the problem?

How cloves from Indonesia and dates from the Middle East became part of Norwegian Christmas food

Cloves, cinnamon, ginger and figs were already being consumed in Norway during the Middle Ages. But these exotic goods probably only became a Christmas tradition at the end of the 19th century.

People don't want plastic around their food. Here’s how researchers can solve this problem.

Several approaches are being studied. Fish scales can be made into plastic, or we can go back to paper and cardboard.

How can we know if food additives are safe?

The food authorities tell us that the additives in our food are harmless. Yet, an additive was recently banned after a long period of use. How can that be?

They said lab-grown meat was the future. So how come it's still not on our dinner tables?

Billions of dollars have been invested in cultured meat, but to date no one has been able to cultivate it in large enough quantities. Now Norwegian researchers will try their hand.

What should astronauts eat on long trips?

Plants grown in space must be part of a closed system.

Can animal bones become food for humans?

Researchers in Bergen on the west coast of Norway lowered animal bones into the sea to create more sustainable food.

This is how you can prevent food allergies in your children

Infants who received small portions of peanuts, milk, wheat and eggs from the age of three months had a lower risk of developing a food allergy when they were three years old compared to a control group.

Robots ensure more and better vegetables to eat with fewer toxins to harm the environment

Robots are taking over Norwegian vegetable fields. The AX-1 robot ensures better crops with fewer herbicides.

How likely is it that food can give you an autoimmune disease like diabetes, celiac disease or arthritis?

One popular explanation as to why there’s been a sharp increase in autoimmune diseases is changes in our diet. But diet is only one of many factors that can be important, according to a Norwegian researcher.

Is this Norway's new national dish?

A couple of decades ago, Norwegians thought tacos were exotic and exciting. Now 80 per cent eat tacos and other Tex-Mex food more than once a month.

Children who are vegan may have as healthy a diet as kids who eat meat

A new report on vegetarian and vegan diets affirms that these diets are healthy. But children who eat vegan diets must be given important supplements.

Is organic food healthier than other foods?

There seem to be some differences between organically and conventionally grown foods, but the health effects are uncertain.

Serving up edible kelp to Michelin restaurants and supermarkets

An entrepreneurial company called Seaweed Solutions is now harvesting more than 100 tonnes of nutritious kelp from a seaweed farm off the coast of central Norway. The seaweed is being sold to food producers in Europe. “This industry will be big,” says an independent researcher.

What type of food will you need when you get sick or old?

Imagine that you have difficulty chewing your food because you have poor chewing and swallowing functions – this is the situation for many elderly and sick people. A personalised fish soup that has a high protein content is a good solution to this problem. It tastes great, is nutritious, requires little chewing and is easy to swallow.

At one point fish packaging even told you who caught the fish you just bought

Pictures of fish packaging, taken over several years in the 2000s, show that clear changes have been made regarding the information given to consumers about the fish they buy.

Cheaper diet soda weakened sales of sugary soda

People choose diet soda over soda with sugar more often if the price is lower and diet soda is the most accessible, according to a new study. Marketing professor says stores will keep putting products with the highest profit margins in the best locations.

Patients demand testing of three food additives

Several studies suggest that some additives can cause intestinal inflammation and worsen intestinal diseases. Now the Norwegian National Association against Digestive Diseases wants the Norwegian Food Safety Authority to encourage caution until there is documentation that the substances are safe.

What did the Vikings really eat?

Norwegian researchers are working to find out more about what the Vikings cooked in their cauldrons.

Norwegians are wasting less food since the coronavirus crisis

One in five Norwegians are throwing away less food than they used to. Many have also gotten better at cooking, a new survey suggests.

More Norwegians want to grow their own food

Norwegians have been buying supplies for their kitchen gardens like never before, but it has not always been so common for the average Norwegian to grow fruits and vegetables.

Emil Korsmo’s goal was to beat back weeds. But the wall charts he made of the bothersome plants were beautiful and popular

Weeds are no longer just plants we want to get rid of. Many people are concerned about biodiversity, while others have become increasingly captivated by harvesting wild plants to eat.

Locally produced food and self-sufficiency remain but a dream for most countries

According to a new Finnish study, almost 80 per cent of the world's population depends on imported food. What does this mean in times of crisis?

Food fraud: Do you really know what fish species you are eating?

When you buy fish from a store, or when you are served a fish dish in a restaurant, you expect to get what the label says or to eat what you ordered. Unfortunately, the reality is sometimes far from expectations.

Norway's first onshore sea urchin farm up and running

Sea urchin farming could give Norway a new export commodity for gourmet restaurants in Europe and Asia, and help to save the kelp forests on Norway’s coastal seabed.

Matured cheese and ham - yes please, but what about matured clipfish?

A Norwegian google search for "matured food" displays results for balsamic vinegar, cured meat, fermented trout and many types of cheese. Why isn’t clipfish on the list?

Environment vs Convenience; who wins in the supermarket?

OPINION: Recent research shows that focussing on the environment and convenience wins consumers. But who wins when we actually shop?

Bring the boys into the kitchen!

Boys are less involved in the preparation of food than girls are, according to a survey Nofima carried out among preschool children. If boys are encouraged to cook or prepare food more often, it can help improve equality and public health in a dietary perspective in the future.

Cooking fumes can create respiratory problems for chefs

Cooks live less long on average than people in most other occupational groups. Changes in their working environment could result in better health for many.

Pensioners unknowingly subsidise groceries for young and wealthy

High-income families in Oslo get cheaper food at the expense of those in rural areas who are unable to use apps or unwilling to disclose their consumer habits. Apps that give discounts create new economic disparities.

Sports drinks from fish heads

In a couple of years you might drink some fish parts after exercising at a gym.

Deciphering the confusing language of food expiry dates

The world wastes a staggering 1.3 billion tonnes of edible food annually, some of which is due to confusion over expiry dates. ScienceNordic helps you figure out what to eat and what to toss.

Why omega-3 lowers risk of disease

Norwegian scientists have uncovered new information about how omega-3 fatty acids actually work. Proteins that are misfolded accumulate like garbage in body cells and they can lead to diseases. Omega-3 helps cells remove such harmful proteins.

Could we eat like scavengers?

Dogs eat all kinds of nasty things, and vultures eat carcasses that are long dead. Could we eat rotten food if we heat treated it beforehand?

Milk is a poor preventer of osteoporosis

Elderly people with calcium-rich diets are not better protected against broken bones.

Danes devise the draught beer app

Danish students have come up with a smart phone beer app they call “Ghostbar”.

When science promoted sugar as healthy

Studies in the 1970s showed that people couldn’t get overweight or develop cardiovascular diseases from consumption of carbohydrates such as sugar. A Norwegian professor thinks we are still paying for this mistake.

Doctor of hollandaise

Not too much heat, whisk well, and make sure you use enough water. Then you’re on your way to a good butter sauce.

For Norwegians, healthy food and animal welfare are more important than prices

They want the incomes of farmers to be in line with other social groups – and they shy away from GMOs.

Food security hinges on climate adaptation

Climate change can have a devastating effect on agriculture in many regions. But much can be done to ensure future food supplies for everyone.

Arctic agriculture needs new crops

Countries in the far north need to cultivate new varieties of crops if they hope to main local food production.

More fish found deeper in the ocean

The amount of fish in the world is being reassessed upwards. Some ten billion tonnes of fish that live at depths down to a kilometre are not fished at all. A University of Bergen professor thinks this biomass will be much more important for humankind in the future.

Spawning cod packed with vitamins

Cod migrate from the Barents Sea to the Lofoten Islands in North Norway to spawn every winter. The fishing season for these large spawning cod, called skrei in Norwegian, is currently open. A traditional North Norwegian serving of the fish is a super source of vitamin D.

Ultra-processed foods increase the risk of cancer, according to researchers

Norwegians eat 120 sausages a year

How to safely grow food plants at home

Even chickens can de-stress with a good bath

Tasting 16-day-old fish is just one of many tasks supertaster Kristin has done for researchers

Why do we drink coffee in the morning?

Why are some people so picky when it comes to food?

How cloves from Indonesia and dates from the Middle East became part of Norwegian Christmas food

People don't want plastic around their food. Here’s how researchers can solve this problem.

How can we know if food additives are safe?

They said lab-grown meat was the future. So how come it's still not on our dinner tables?

What should astronauts eat on long trips?

Can animal bones become food for humans?

This is how you can prevent food allergies in your children

Robots ensure more and better vegetables to eat with fewer toxins to harm the environment

How likely is it that food can give you an autoimmune disease like diabetes, celiac disease or arthritis?

Is this Norway's new national dish?

Children who are vegan may have as healthy a diet as kids who eat meat

Is organic food healthier than other foods?

Serving up edible kelp to Michelin restaurants and supermarkets

What type of food will you need when you get sick or old?

At one point fish packaging even told you who caught the fish you just bought

Cheaper diet soda weakened sales of sugary soda

Patients demand testing of three food additives

What did the Vikings really eat?

Norwegians are wasting less food since the coronavirus crisis

More Norwegians want to grow their own food

Emil Korsmo’s goal was to beat back weeds. But the wall charts he made of the bothersome plants were beautiful and popular

Locally produced food and self-sufficiency remain but a dream for most countries

Food fraud: Do you really know what fish species you are eating?

Norway's first onshore sea urchin farm up and running

Matured cheese and ham - yes please, but what about matured clipfish?

Environment vs Convenience; who wins in the supermarket?

Bring the boys into the kitchen!

Cooking fumes can create respiratory problems for chefs

Pensioners unknowingly subsidise groceries for young and wealthy

Sports drinks from fish heads

Deciphering the confusing language of food expiry dates

Why omega-3 lowers risk of disease

Could we eat like scavengers?

Milk is a poor preventer of osteoporosis

Danes devise the draught beer app

When science promoted sugar as healthy

Doctor of hollandaise

For Norwegians, healthy food and animal welfare are more important than prices

Food security hinges on climate adaptation

Arctic agriculture needs new crops

More fish found deeper in the ocean

Spawning cod packed with vitamins

Jolly porkers not a Norwegian priority

Low-carb diets hold sway short-term

Does meat make vegetarians ill?

Getting men to eat their greens

Better health with a Nordic diet

Pregnancies can alter eating disorders

Nordic food makes immigrants sick

Innards are out

Prospecting herring waste

Warmer climate prolongs mushroom season

Norway and India collaborate for versatile farming

Edible vaccines can be grown everywhere

Brewing Stone Age beer

Growing fatter on a GM diet

Why did the Romans recline while feasting?

Why do vegan cats need white canes?

Pull, push and kill cabbage root flies

Cheap hamburger could be choice steaks

Convenience food – easy to eat and hard to swallow

The chemistry of cake baking

Farmed salmon retains good fats

Low carb diets rocked in the Stone Age

Mums are main key to healthy kids

Focus on the locus