Why do we love soda?

ASK A RESEARCHER: When carbonation bubbles in the mouth, the brain receives the same signals as when we eat spicy food.

When we pour soda into a glass, the carbonation escapes as bubbles of CO2.
Published

In 2023, Norwegians drank an average of 43 litres of sugary soda and 72 litres of sugar-free soda per person, according to the Norwegian Directorate of Health (link in Norwegian).

The sweet taste deserves much of the credit. But we don't rush to buy juice in the same way. 

"The bubbles do something exciting to the drink," Valérie Lengard Almli tells sciencenorway.no. She researches consumer taste experiences at Nofima.

So what happens in the body when we taste carbonation?

A sensation in the mouth

The tongue is densely packed with taste buds. They can distinguish between the five basic tastes: sour, sweet, salty, bitter, and umami.

The aroma from the soda is captured by the nose.

But how do we actually perceive the fizzing sensation? 

Carbonation comes from CO2, which is injected into the bottle before it is sealed.

"The bubbles add another dimension to the experience," says Valérie Almli.

Under high pressure, the gas dissolves and turns into carbonic acid, commonly known as carbonation. When we open the bottle, CO2 starts bubbling out again. 

"Carbonation is, in a way, a touch sensation in the mouth," says Almli.

There, they stimulate a nerve called the trigeminal nerve.

Some find carbonation uncomfortable

The trigeminal nerve has multiple functions. 

It typically alerts the brain to sensations like pain, cold, heat, and spicy food.

"It's probably easier to enjoy fizzy drinks than to like spicy chili, but it's the same system and the same nerve that sends signals to the brain," says Almli.  

If you gulp down soda too quickly, you might even feel some discomfort. 

Not everyone enjoys the tingling sensation in the mouth, says Professor Tom Finger. 

"Including my partner Sue, who doesn't even enjoy champagne. She claims that not only are the bubbles unpleasant, but they taste sour," Finger writes in an email to sciencenorway.no.

He studies taste and smell perception at the University of Colorado's School of Medicine.

Like riding a roller coaster

Despite this, soda sales show that many people love carbonation.

So why do we enjoy the fizzing sensation in our mouths? 

Finger compares it to riding a roller coaster. 

"On the one hand, your nerves are signalling, 'Hey this could be dangerous,' but your brain knows that this is safe," explains Finger.

The trigeminal nerve is not only found in the mouth but branches out across the face. It detects sensations such as touch, pain, heat, and cold.

Caffeine also plays a key role

According to Almli, people's addiction to soda likely involves more than just taste and bubbles.

Soft drinks with a cola-like flavour, for example, contain caffeine. 

"As far as I know, people don't become addicted to orange soda. That suggests there's something else in the drink," says the Nofima researcher. 

Sales of sparkling water do not even come close to those of sugary soda.

Would people still become addicted to Coca Cola or Pepsi Max is they weren't fizzy?

A medicine that removes the taste of carbonation

Even though carbonation itself is not directly addictive (link in Norwegian), there are some interesting anecdotes.

A 48-year-old man with obesity used to drink seven sugary sodas per day, according to a 2018 case study.

To address this, doctors gave him a medication that removed the taste of carbonation, making the soda taste flat.

The result was remarkable. 

The man almost completely stopped drinking soda and lost about one kilogram per week, according to the study, which was published in the scientific journal Oxford Medical Case Reports

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Translated by Alette Bjordal Gjellesvik

Read the Norwegian version of this article on forskning.no

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