Were Norwegian whalers worried about what they were doing? Norwegian whaling in the Antarctic consisted of blood, toil and adventure. In his new book, Espen Ytreberg writes about daily life in the industry that ended up almost wiping out the big whales.
Eat whales – and perhaps get Parkinson’s Parkinson’s disease is twice as prevalent on the Faroe Islands as in Norway. The reason might be the consumption of a particular kind of whale meat.
Quota system for preventing whaling American researchers propose a cap-and-trade system that would enable environmentalists to pay whaling countries for each whale it refrains from killing. Norwegian experts don’t think the idea will float.