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Tag: nutrition

Norwegian health authorities: Not aware of research indicating that aspartame is dangerous

Rumours are circulating that the WHO will add the substance to the list of carcinogenic agents. Yet another study has now confirmed that there is no link between the consumption of artificial sweeteners and cancer risk in the general population.

People in the Nordics are now advised to drink zero alcohol. Do dietary guidelines work if we cannot follow them?

OPINION: The dietary guidelines have had significant importance in Norway. They are something we know we should strive for. Now, most of us don't stand a chance.

Significant increase in the consumption of added sugar among young people

The Norwegian Institute of Public Health has looked at whether young people changed their diets during the pandemic.

The essential nutrient that nobody has heard of

If you lack the nutrient choline, you may get liver disease. And your risk of getting Alzheimer’s or cardiovascular diseases may increase.

Cheaper diet soda weakened sales of sugary soda

People choose diet soda over soda with sugar more often if the price is lower and diet soda is the most accessible, according to a new study. Marketing professor says stores will keep putting products with the highest profit margins in the best locations.

The strict EAT-diet is supposed to be good for the climate and good for our health. But how did researchers arrive at their recommendations?

The report lacks important information and the EAT dietary advice is based on uncertain models, researchers write in a new review. The EAT experts do not agree.

How much should you drink when you're sick?

Not all infections necessitate a greater intake of fluids than usual.

How long are you affected by caffeine?

Some claim they have trouble sleeping if they have had any coffee later than noon. Can caffeine really have that long an effect on the body, or is it all in the mind?

Teens’ breakfast habits affect future health

Adolescents who skip breakfast or opt for something sugary in the morning are raising their risks of health problems as adults.

Old and undernourished – a persistent problem

Norwegian health workers lack the time and knowledge needed to tackle geriatric malnutrition. Researchers want to know why the country continues to be plagued by weight loss in the elderly.

Getting men to eat their greens

Men tend to eat high levels of saturated fat and refined carbohydrates, without sufficient amounts of fruits and vegetables.

Farmed salmon retains good fats

Norwegian farmed salmon is still a good source of long-chain omega-3 fatty acids, even though these fish are now fed more vegetable oils than previously.