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How do we get people to eat less meat? We need a voice for ignored consumers

OPINION: Without a clear blueprint to engage consumers, addressing the challenges associated with high meat consumption will continue to be a dream that is discussed between the experts with little to no impact.

Red meat not such a bad thing to eat?

A Norwegian study indicates that the iron in red meat might represent a smaller risk for colon cancer than believed. Surprisingly for many, polyunsaturated fats can also create harmful substances in the intestines.

Maybe red meat isn’t carcinogenic?

Health authorities have told us for years that we should limit our intake of red meat. But a group of experts says research does not fully corroborate claims that red meat increases the risks of colon cancer.

Eat whales – and perhaps get Parkinson’s

Parkinson’s disease is twice as prevalent on the Faroe Islands as in Norway. The reason might be the consumption of a particular kind of whale meat.

Norwegians in the dark on red meat's carbon footprint

Confusion reigns when it comes to defining environmental friendly consumption of red meat. Norwegian politicians can’t agree with one another and consumers are ho-hum on the whole issue.

Does meat make vegetarians ill?

People sometimes say that vegetarians get sick if they begin eating meat again. Research doesn’t back them up.