They said lab-grown meat was the future. So how come it's still not on our dinner tables? Billions of dollars have been invested in cultured meat, but to date no one has been able to cultivate it in large enough quantities. Now Norwegian researchers will try their hand.
How do we get people to eat less meat? We need a voice for ignored consumers OPINION: Without a clear blueprint to engage consumers, addressing the challenges associated with high meat consumption will continue to be a dream that is discussed between the experts with little to no impact.
Is meat from stressed animals unhealthy? We love steak and sausages, but does a high level of axiety in animals make them unhealthy to eat?