The seabed at a depth of 1,500 metres could be opened for possible mining. What's it like down there? What lies in the ocean’s depths, and what kind of environments are researchers worried about?
Want to sell Norwegian protein powder made from krill to the USA, Australia, and New Zealand The small crustacean krill will now be used as a supplement in protein shakes, energy bars, and food items.
This cotton spool changed Norway Hundreds of young women have the same goal at 6 o’clock one early morning in 1846.
Would you drive a car built from recycled materials? Norwegian industry is shifting towards a greener future. But what does the transition to a greener economy really mean for industry and for consumers?
The tiny island of Hitra was home to a large-scale cannery — without electricity or running water As many as 18 canneries were in operation on the islands of Hitra and Frøya at the mouth of Trondheim fjord from the 1890s until 2011.
Norway's first onshore sea urchin farm up and running Sea urchin farming could give Norway a new export commodity for gourmet restaurants in Europe and Asia, and help to save the kelp forests on Norway’s coastal seabed.
Yards stay on scene by planning lean To nudge ahead of Asian competitors, Norwegian shipyards overlap various stages – simultaneously designing vessels, acquiring materials and constructing the ships.
Tourism cannot sustain North Norway Norwegian national planners have a tendency to tout the importance of tourism for northern Norway. But tourism does not necessarily make a local community in the North more vigorous.