Modern-day Vikings (and their neighbours) eat dinner at home
How have the eating habits of the Nordic countries changed over the decades? Mostly for the better, but with a few exceptions, a new study has shown.
Cod migrate from the Barents Sea to the Lofoten Islands in North Norway to spawn every winter. The fishing season for these large spawning cod, called skrei in Norwegian, is currently open. A traditional North Norwegian serving of the fish is a super source of vitamin D.