Matured cheese and ham - yes please, but what about matured clipfish? A Norwegian google search for "matured food" displays results for balsamic vinegar, cured meat, fermented trout and many types of cheese. Why isn’t clipfish on the list?
Modern-day Vikings (and their neighbours) eat dinner at home How have the eating habits of the Nordic countries changed over the decades? Mostly for the better, but with a few exceptions, a new study has shown.
Suffering morphs into cosiness in Easter celebrations Anyone who wishes to be faithful to old Norwegian Easter traditions should eat salted herring and black pudding on Long Friday.
Arctic agriculture needs new crops Countries in the far north need to cultivate new varieties of crops if they hope to main local food production.
Spawning cod packed with vitamins Cod migrate from the Barents Sea to the Lofoten Islands in North Norway to spawn every winter. The fishing season for these large spawning cod, called skrei in Norwegian, is currently open. A traditional North Norwegian serving of the fish is a super source of vitamin D.