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Kelp products could surround us in the future - but how sustainable will the industry be?

OPINION: A large upscale of the kelp industry is probably around the corner in Norwegian coastal waters. In order to conduct kelp farming in an ecologically and economically sustainable way, it is crucial to understand how the ecosystems work.

We are putting a lot of pressure on tinned tuna

Can tinned tuna become even better if exposed to high pressure? We are about to find out.

Norwegian beans can replace foreign soy

Soy from different countries is now widely consumed by vegetarians or by people who want to reduce the amount of meat they eat. But Norwegian-grown fava beans can be an equally good protein replacement, new research confirms.

Food fraud: Do you really know what fish species you are eating?

When you buy fish from a store, or when you are served a fish dish in a restaurant, you expect to get what the label says or to eat what you ordered. Unfortunately, the reality is sometimes far from expectations.

Does the consumer take food for granted?

In my career as a researcher and head of food research I have been met with quizzical looks many times. Is it possible to research food? Most people see the need to understand more about nutrition and the body’s need for nutrients. But what else could there be to research?

Would you like salt fish or klippfisk for dinner today?

You might be looking for...

Kelp products could surround us in the future - but how sustainable will the industry be?

We are putting a lot of pressure on tinned tuna

Norwegian beans can replace foreign soy

Food fraud: Do you really know what fish species you are eating?

Does the consumer take food for granted?

Would you like salt fish or klippfisk for dinner today?

Making retired hens into more than a refuse problem

All-in-one algae

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