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How healthy and climate friendly is Norwegian farmed salmon?

Swedish researchers have assessed one of Norways most important export products, farmed salmon, in a new report.

Patients demand testing of three food additives

Several studies suggest that some additives can cause intestinal inflammation and worsen intestinal diseases. Now the Norwegian National Association against Digestive Diseases wants the Norwegian Food Safety Authority to encourage caution until there is documentation that the substances are safe.

For Norwegians, healthy food and animal welfare are more important than prices

They want the incomes of farmers to be in line with other social groups – and they shy away from GMOs.

Undercooked and overlooked: Young Norwegian men ignore food safety

Young, single men living in Oslo are Norway’s most cavalier cooks when it comes to curbing bacteria in the kitchen.

Want some week-old fish?

Most of us would refrain from buying fresh fish that was caught more than three days ago. But if we don’t know the day of catch, we gladly consume fish that is much older.

The real food hazards in our kitchens

Some common hygienic mistakes in the kitchen can be devastating. Others are less risky than you might think.

Making Norway's deadliest food

It's food, but not as we know it: a new processing plant is set to produce sausages packed with deadly E.coli and cheese full of Listeria – to save us from food poisoning.

Putting the squeeze on food bacteria

Using twice the pressure you would find at an ocean depth of 11,000 metres we can rid food of bacteria in a new and rather delicate way.

Is meat from stressed animals unhealthy?

We love steak and sausages, but does a high level of axiety in animals make them unhealthy to eat?