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Norwegians are wasting less food since the coronavirus crisis

One in five Norwegians are throwing away less food than they used to. Many have also gotten better at cooking, a new survey suggests.

Eating disorders can come back later in life

Two out of three people who had anorexia in adolescence were completely healthy, but some still struggled with eating disorders when they were middle aged, according to a study that has followed 47 Swedes over 30 years.

Modern-day Vikings (and their neighbours) eat dinner at home

How have the eating habits of the Nordic countries changed over the decades? Mostly for the better, but with a few exceptions, a new study has shown.

Three-step drying keeps people fed in Faroe Islands

“The answer, my friend, is blowing in the wind.” Dylan’s refrain is also applicable to the question of how fish, meat and poultry can make it to the plate year round without a freezer or fridge.

Why it’s so hard to stay slim

Many manage to shed kilos but few are able to keep their weight down at the new level. There are good reasons why.

Greens and whole grains fight premature births

A daily diet of whole grain foods, fruits, vegetables and fish can lower the risk of premature birth – even if a little bit of unhealthy food is added to the mix.