Norwegians eat 120 sausages a year Although sausages have existed in Norway since the Middle Ages, it wasn’t until the 1950s that we got the wiener sausage.
Suffering morphs into cosiness in Easter celebrations Anyone who wishes to be faithful to old Norwegian Easter traditions should eat salted herring and black pudding on Long Friday.
Butchery law with anti-Semitic roots The kosher method of butchery, called shechita, was fiercely debated in Norway and the rest of Europe before WWII, often with anti-Semitic undertones. Norway is one of three European countries that still forbids the practice.