Tag: food and nutrition

Discover our other sites:

You might be looking for...

Keto diet is a miracle cure for some people with epilepsy – but scientists don't know why

When Cathrine Adriaenssens was 33, she had such severe epilepsy that her doctor feared she might die from it. Today she is completely healthy.

This may be the reason why ultra-processed foods make us eat more

A lack of protein in ultra-processed food might be one of the drivers of the obesity epidemic, according to researchers.

No simple link between dairy products and heart disease

People who drank a lot of milk had a greater risk of heart attack and death than those who didn’t. But people who ate a lot of cheese had a lower risk, a new Norwegian study shows.

Vegetarians had lower risk of heart disease

People who avoided meat and fish had a lower risk of cardiovascular diseases like angina and heart attacks.

Can animal bones become food for humans?

Researchers in Bergen on the west coast of Norway lowered animal bones into the sea to create more sustainable food.

Norwegian beans can replace foreign soy

Soy from different countries is now widely consumed by vegetarians or by people who want to reduce the amount of meat they eat. But Norwegian-grown fava beans can be an equally good protein replacement, new research confirms.

Red meat not such a bad thing to eat?

A Norwegian study indicates that the iron in red meat might represent a smaller risk for colon cancer than believed. Surprisingly for many, polyunsaturated fats can also create harmful substances in the intestines.