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Small additives can make old antibiotics work again

Norwegian researchers have created several promising additives for old antibiotics. But even if they were to reach the market, they would only be a short-term solution. “We can never win the battle against bacteria,” says professor Dag Berild.

Wasting water in Norway has consequences for the environment

Norwegians use almost twice as much water as the Danes. These wasteful habits come at a cost.

Life or death chemistry: how scientists analyse mysterious white powders

White powdery substances may be made up of everything from powdered sugar to explosives. We talk to the people in Norway who can figure out the difference.

Burning a match - does it get rid of nasty bathroom odors?

Two chemists attempt to answer this age-old question.

Doctor of hollandaise

Not too much heat, whisk well, and make sure you use enough water. Then you’re on your way to a good butter sauce.

Is chemistry going backward in Norway?

OPINION: Governments come and go and, with each government, comes a new science policy in Norway, and a new buzzword. Yet, as I look at my own field – chemistry, a major area of science – there seems to have been scant progress over the last two decades.

The chemistry of cake baking

Most cakes contain eggs, milk, flour and sugar. Now there’s a way to make them without one or more of these ingredients.

Low carb diets rocked in the Stone Age

The Neolithic population of Northern Europe maintained a diet based mainly on hunting and fishing even after agriculture became well established.