Who cares about pellet saithe? There’s one thing we can say about men from Northern Norway that are over 60: They sure care about pellet saithe. And not just a little – they care about it in a way that is statistically more significant than everyone else in Norway.
Matured cheese and ham - yes please, but what about matured clipfish? A Norwegian google search for "matured food" displays results for balsamic vinegar, cured meat, fermented trout and many types of cheese. Why isn’t clipfish on the list?
Norwegian salmon is a huge success story – but could it get even bigger? The salmon industry creates thousands of jobs along the coast. Its export value is twice that of all other Norwegian fish combined. Could more unique products add even more value?
Is private finance a panacea for sustainable development? The EU has pushed for a strong role of the private sector to finance the sustainable development goals. However, an increased role of the private sector might be at odds with the EUs fundamental rights commitments, argues Sunniva Hustad.
Do organisms find food when the sea ice retreats? In times of climate change and retreating sea ice, important research questions are for example: How important are sea ice algae as a food source for organisms such as copepods, krill and fish? Are they affected by the sea ice retreat and if so, how will that affect the functioning of the Arctic ecosystem?
Picking frost flowers in the Polar night A couple of days ago when we were sailing between two of our process stations, we came across a beautiful icy garden covered with frost flowers. So we decided to go picking them.
Hot topics from the cold More than 75% of the Earth’s surface is occupied by cold environments. Cold environments are hot spots for the organisms living there.
Care for you core! We have recently drilled 34 ice cores from the sea ice. We expected to find very little life inside the ice, but we were proven wrong.
Do the animals at the bottom of the ocean know it’s dark season? Do the animals at the bottom of the ocean, that might never have been exposed to sunlight, notice the dark season as we do? It seems logical to assume that the polar night should go by completely unnoticed by them. But it doesn’t.
Blowing in the Arctic wind Imaging driving with an open cabriolet car at 90km/h inside a gigantic freezer box at -25 degrees C with all windows opens. This does not sound comfortable and most people would not be part of such a situation voluntarily. But this has been the conditions we had been facing for the first days of our Q4 expedition.
How to make your own luxury caviar If you are lucky enough to catch a salmon that is full of roe, you must never throw the roe away!
Here's what happened when I served my friends chocolate with seaweed An impromptu session of new product testing with a group of friends in northern Norway ensued after I returned from a seaweed trade fair with new product samples of chocolate infused with seaweed or chocolate seaweed.
Heritage conservation and Climate Change: Introducing the Future of our past in the Norwegian context. Transitions are changes in the way of do things, and to stimulate them it is necessary to expand our understanding of the world and its realities, so we can create new ways to relate to them. Although such proposals seem rather theoretical and abstract, this article will discuss how such transition is happening in the cultural heritage field.
A critical look at the EU's approach to peacekeeping The EU has been commended for its engagement with women and the local indigenous population in its mission in Chad. However, from a postcolonial perspective, it can be argued that the EU's personnel displayed specific Western assumptions in their operation, explains Lea Augenstein.
Who is responsible for sustainable development? Should past emissions matter when allocating responsibility for sustainable development? Former GLOBUS MA student Sigrid Jerpstad has analysed the EU's view on responsibility when negotiating the global sustainable development agenda.
Trafficking in human beings: A threat to European state security? After the so-called ‘migrant-crisis’, the EU has described trafficking in human beings as a threat to EU states, societies and economies. What implications does this shift have for the victims of trafficking? GLOBUS MA Vera Skjetne discusses the recent turn in EU’s trafficking policies.
Into the Subglacial Tunnel A POST FROM THE SUB-GLACIAL BLOG: After a steep walk up the mountain, we arrived in front of the tunnel entrance. There we stood, in shorts and t-shirts, suddenly realising that the heat and sunshine we were used to until now were about to become only a distant memory. With our winter coats, hats and gloves on, we followed Miriam as she opened the door leading into the mountain.
Arrival at Svartisen A POST FROM THE SUB GLACIAL BLOG: On the 17th of July, our advisor Miriam Jackson and the three of us (French students Perrine, Sophia and Juliette) made an excursion from their internship in glaciology at the NVE in Oslo to the Svartisen Subglacial Laboratory.
Does the consumer take food for granted? In my career as a researcher and head of food research I have been met with quizzical looks many times. Is it possible to research food? Most people see the need to understand more about nutrition and the body’s need for nutrients. But what else could there be to research?
Would you like salt fish or klippfisk for dinner today? That’s really something you should have thought of yesterday or even the day before.
How the EU combines normative and consequentialist motivations in its climate policy The EU is often viewed as a key global actor in efforts to tackle climate change, but are the EU’s actions motivated by altruistic concerns for the environment or rather by pragmatic political and economic reasons, asks GLOBUS researcher Franziskus von Lucke.
Bring the boys into the kitchen! Boys are less involved in the preparation of food than girls are, according to a survey Nofima carried out among preschool children. If boys are encouraged to cook or prepare food more often, it can help improve equality and public health in a dietary perspective in the future.
Beyond a state-centric right to protect human rights: Operation Mediterranea by land and sea Who will protect the human rights of migrants at sea when the state fails to do so? GLOBUS researcher Michela Ceccorulli (University of Bologna) discusses the role of the non-governmental project Mediterranea Saving Humans in light of the recent criminalisation of humanitarian efforts in Italy.
On the hunt for flying fish “If you get sick and need to throw up, that’s fine, but if you don’t then that’s fine too,” says the skipper, laughing through his big smile, before setting off on the voyage taking nine excited business professionals and R&D representatives out on his boat towards the open sea. The location is Macau in northern Brazil. The goal: to harvest flying fish roe.
Brazil’s declining climate ambitions: A severe blow to global climate governance The new Brazilian government’s seeming neglect of the climate issue causes instability in international climate negotiations, and puts pressure on other large economies like India and China to help fulfil the goals of the Paris Agreement, argues GLOBUS Researcher Solveig Aamodt. But are these countries up to the task?
Promoting global justice when backlash strikes: the Beijing consensus on gender equality – and what happened to it
