Matured cheese and ham - yes please, but what about matured clipfish?
A Norwegian google search for "matured food" displays results for balsamic vinegar, cured meat, fermented trout and many types of cheese. Why isn’t clipfish on the list?
In times of climate change and retreating sea ice, important research questions are for example: How important are sea ice algae as a food source for organisms such as copepods, krill and fish? Are they affected by the sea ice retreat and if so, how will that affect the functioning of the Arctic ecosystem?
Imaging driving with an open cabriolet car at 90km/h inside a gigantic freezer box at -25 degrees C with all windows opens. This does not sound comfortable and most people would not be part of such a situation voluntarily. But this has been the conditions we had been facing for the first days of our Q4 expedition.
Transitions are changes in the way of do things, and to stimulate them it is necessary to expand our understanding of the world and its realities, so we can create new ways to relate to them. Although such proposals seem rather theoretical and abstract, this article will discuss how such transition is happening in the cultural heritage field.
The EU has been commended for its engagement with women and the local indigenous population in its mission in Chad. However, from a postcolonial perspective, it can be argued that the EU's personnel displayed specific Western assumptions in their operation, explains Lea Augenstein.
After the so-called ‘migrant-crisis’, the EU has described trafficking in human beings as a threat to EU states, societies and economies. What implications does this shift have for the victims of trafficking? GLOBUS MA Vera Skjetne discusses the recent turn in EU’s trafficking policies.
A POST FROM THE SUB-GLACIAL BLOG: After a steep walk up the mountain, we arrived in front of the tunnel entrance. There we stood, in shorts and t-shirts, suddenly realising that the heat and sunshine we were used to until now were about to become only a distant memory. With our winter coats, hats and gloves on, we followed Miriam as she opened the door leading into the mountain.
In my career as a researcher and head of food research I have been met with quizzical looks many times. Is it possible to research food? Most people see the need to understand more about nutrition and the body’s need for nutrients. But what else could there be to research?
The EU is often viewed as a key global actor in efforts to tackle climate change, but are the EU’s actions motivated by altruistic concerns for the environment or rather by pragmatic political and economic reasons, asks GLOBUS researcher Franziskus von Lucke.
Boys are less involved in the preparation of food than girls are, according to a survey Nofima carried out among preschool children. If boys are encouraged to cook or prepare food more often, it can help improve equality and public health in a dietary perspective in the future.
Who will protect the human rights of migrants at sea when the state fails to do so? GLOBUS researcher Michela Ceccorulli (University of Bologna) discusses the role of the non-governmental project Mediterranea Saving Humans in light of the recent criminalisation of humanitarian efforts in Italy.
“If you get sick and need to throw up, that’s fine, but if you don’t then that’s fine too,” says the skipper, laughing through his big smile, before setting off on the voyage taking nine excited business professionals and R&D representatives out on his boat towards the open sea. The location is Macau in northern Brazil. The goal: to harvest flying fish roe.
The new Brazilian government’s seeming neglect of the climate issue causes instability in international climate negotiations, and puts pressure on other large economies like India and China to help fulfil the goals of the Paris Agreement, argues GLOBUS Researcher Solveig Aamodt. But are these countries up to the task?