Eating less processed foods gave weight loss and lower risk of heart disease – also among men on a high fat diet The quality of the food you eat may be as important to your health as whether you eat lots of fat or carbohydrates, according to a new Norwegian study.
Why Japanese connoisseurs love Norwegian mackerel There's nothing fishy about it: an advanced MRI machine explains exactly why the Japanese prefer Norwegian mackerel. The secret is in the fat.